Mayfield will be open Labor Day (Monday, Sept. 1st) for Brunch and Dinner service.

Beginning September 2nd, 2014 Mayfield will open for lunch Tuesday – Friday from 11 a.m. – 3 p.m. with no food service till 5:30 p.m. (with the exception of oyster service and happy hour drinks at 5 p.m.).

Happy Hour 5 – 6:30pm seven days a week.

Kitchen Hours:
Monday 5:30-11
Tuesday – Thursday 11:30-4, 5-11
Friday 11:30-4, 5-12
Saturday 11-3, 5:30-12
Sunday 11-3, 5:30-11
Bar Hours:
Monday 5pm-1am
Tuesday – Thursday 11:30am-1am
Friday 11:30am-2am
Saturday 11am-2am
Sunday 11am-1am


Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way.  The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails.

Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.

General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.

688 Franklin Avenue
Brooklyn, NY 11238
Phone: 347-318-3643


We accept reservations for Parties of 7 or more. To make a reservation, email