Mayfield will be closed on Monday, October 27th
for our 2 Year Anniversary / Employee Appreciation Party.
Thank you for all the love and support that has gotten us this far, and we look forward to serving you on Tuesday.
$1 Oysters and Happy Hour from 5 – 6:30 p.m. seven days a week.
Tuesday - Thursday 11am-3pm, 5:30pm-11pm
Friday / Saturday 11am-3pm, 5:30pm-12am
Sunday 11am-3pm, 5:30pm-11pm
Tuesday - Thursday 11:30am-1am
Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way. The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails.
Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.
General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.
688 Franklin Avenue
Brooklyn, NY 11238
We accept reservations for Parties of 7 or more. To make a reservation, email email@example.com