We will be closed Thankgiving and Christmas Day.
We will be open for Brunch on New Year’s Day.

$1 Oysters and Happy Hour from 5 – 6:30 p.m. seven days a week.

Kitchen Hours:
 Monday 5:30pm-11pm
 Tuesday - Thursday 11am-3pm, 5:30pm-11pm
 Friday / Saturday 11am-3pm, 5:30pm-12am
 Sunday 11am-3pm, 5:30pm-11pm
Bar Hours:
 Monday 5pm-1am
 Tuesday - Thursday 11:30am-1am
 Friday 11:30am-2am
 Saturday 11am-2am
 Sunday 11am-1am

Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way.  The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails.

Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.

General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.

688 Franklin Avenue
Brooklyn, NY 11238
Phone: 347-318-3643


We accept reservations for Parties of 7 or more. To make a reservation, email info@mayfieldbk.com